Our food philosophy

We'll make the food.
You think about anything else.

KITCH was born out of a shared frustration: there wasn’t a prepared-meals experience in Kansas City that actually hit the spot on nutrition AND flavor. So we built one.

Stack of five packaged ready-to-eat meals with labels including Keto Lemon Baked Chicken and Southwest Chicken Bowl.
Plate of chicken fried rice with green onions, red bell pepper, and scrambled eggs.Black bowl with grilled shrimp, white rice, orange sauce, green onions, and black sesame seeds.
Why KITCH

The meals do the work.
The membership makes it easy.

01 · Simple Nutrition
Macros, calculated.

Every meal is designed with transparent and accurate macronutrient data. Protein, carbs, fats — already on the label. No second-guessing, no apps to cross-check.

02 · Chef-Made
Not a meal kit.

Fresh meals crafted by KITCH’s executive chef in Prairie Village, KS. Made weekly, never frozen.

03 · Flexible Membership
Your pace, your way.

We offer meal plans that are customizable to your routine. Choose the meal count that works for you. Credits roll over, Pause or cancel anytime.

04 · Made in KC
National polish, KC roots.

All the perks of a national meal-prep company but with three Kansas City storefronts you can actually walk into. We love our city like you love our city.

Black bowl with rice, grilled shrimp topped with orange sauce and chopped green onions.
Local matters

It started with a problem.

If we’re being honest, starting a prepared-meals company from scratch wasn’t on our roadmap a couple of years back.

But as friends and business partners, we quickly found ourselves commiserating over a shared problem: we couldn’t find a prepared-meals experience in Kansas City that truly hit the spot on nutrition AND flavor.

We saw an opportunity. And from there, KITCH was born.

Man in beige hoodie holding four packaged meals in front of fridge shelves stocked with meals.
Meet the team

Four founders, one vision.

Smiling man with short dark hair wearing a black jacket with the word KITCH on it.
Braden Posey
Co-Founder

Braden brings to KITCH the lessons learned from a decade spent operating high-touch retail businesses focused on unrivaled customer experiences. His hobbies include jiu jitsu, spending time with his family, and trying every great restaurant in Kansas City.

Smiling man with short hair wearing a black Kitch jacket against a plain light background.
Phil Stewart
Co-Founder

Driven by a relentless pursuit to put the customer first, Phillip has always been focused on how industries can be improved, and has brought that mentality to KITCH. Outside of business, he enjoys making music, golf, and committing time to his closest friends.

Smiling man with short brown hair and beard wearing a black Kitch jacket against a white background.
Kerry Goebel
Co-Founder · Operator

Having grown up in a restaurant family, Kerry always knew that food would be his career and now operates multiple restaurant concepts around the Kansas City area. Besides providing outstanding food experiences, he enjoys golf and time with his growing family.

Smiling man in black zip-up with Kitch logo on chest against plain white background.
Chad Offerdahl
Co-Founder · Operator

Chad Offerdahl is an entrepreneur, investor, and brand builder. His passion is leading and building businesses that are both scalable and sustainable, with a focus on developing people and executing at a high level. Outside of work, Chad enjoys time with his family, training, and continuous growth.

Our leadership team.

Smiling chef with glasses, white coat, and cap in front of wooden wall with green neon logo.
David Kirchhoff
Executive chef
Danielle Berrigan
Director of Operations

Come taste the philosophy.

Pick a KITCH location, walk in, browse the coolers, taste the difference.

Find a KITCH