Our Food Philosophy
Our Team
Braden Posey
Braden brings to KITCH the lessons learned from a decade spent operating high-touch retail businesses focused on unrivaled customer experiences. His hobbies include jiu jitsu, spending time with his family, and trying every great restaurant in Kansas City.
Phil Stewart
Driven by a relentless pursuit to put the customer first, Phillip has always been focused on how industries can be improved, and has brought that mentality to KITCH. Outside of business, he enjoys making music, golf, and committing time to his closest friends.
Kerry Goebel
Having grown up in a restaurant family, Kerry always knew that food would be his career and now operates multiple restaurant concepts around the Kansas City area. Besides providing outstanding food experiences, he enjoys golf and time with his growing family.
Our Purpose & Values
KITCH creates healthy, flavor-packed meals that fuel people's ambition to achieve their goals.
Service
Whether you’re working towards specific health goals or just looking for convenient nutrition, our team is here to provide you support and service along the way.
Optimism
We are more than optimistic about our food’s ability to change your experience of everyday life – as well as your ability to stick with a diet that serves you.
Discipline
We stay disciplined when it comes to meeting our own expectations for product quality, taste, diversity, service and accessibility. We are above no work.
Curiosity
We don’t claim to have all the answers – but we do ask all the questions. Curiosity helps us discover little-known ingredients, new flavors and emerging science to better serve you.
Tension
If there’s tension in our business, it means we refuse to be comfortable. Healthy tension related to our products, service and experience produces better outcomes for you.
Change
We are purpose-driven to eliminate the impact that an unhealthy diet can have on your life. We will always invest in continued innovation for our food and our products.